How To Fluff Rice?

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Sometimes you may notice that despite the fact that we added the water in the right amount, the rice still gets mushy of ill texture for some reason.

Here we are to cover you. In this post, we will like to inform you about the methodology of how to fluff the rice properly so that each grain remains separately intact and the best texture of the rice is maintained.

How to fluff rice with a fork

How To Fluff Rice?

The term used for the cooked rice is used when we want to emphasize on the condition that each grain of cooked rice is separately placed in the pan/plate and not mushy or ill-textured.

So there are several tips and methods developed by the rice experts before and after the cooking and even during the cooking so the fluffy rice is achieved and no issue happens to the texture of the rice.

There are several valuable tips to preserve fluffy rice; we will explain some in detail below.

How to store cooked rice? 🤔

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Removing The Lid From Rice:

To get the desired chewy texture of the rice, please make sure that when the rice is cooked completely, just open the lid of the pot and remain it open for 3 to 5 minutes, so in this case, the extra moisture will be vaporized, and the rice will be lighter and softer.

You can cover the pot with a cotton towel to avoid any insects in the pot. This method can be used for almost all types of rice.

Stirring The Rice Paddle:

Use the rice paddle to stir the rice steadily, separate the rice, and dissolve any rice slumps in the pot. Usually, rice spatulas or paddles are made from wood or plastic materials, and their design allows the rice to mix and without breaking the grains.

You can avoid the rice becoming mushy by carefully stirring the rice with the spatula for about 1 -2 minutes.

Water And Rice Ratio:

When you want to cook the rice, please ensure that you have washed the rice and rinsed the grains, so there is no starch left on them, and the grains are cleaned properly.

Then you just follow the 1 and 2 cup formula, which translates into if you are cooking 1 cup rice just use 2 cups water for cooking rice in the pan and cooking on the low flame and leaving the pan or wok for a few minutes until the boiling point is achieved. Then close the stove and after 5 minutes, remove the rice from the pan by tossing it with the spatula carefully so the grains do not break.

The above method is a proven method, tried and tested by many experts. Therefore, you can trust this method without any hesitation.

Plastic Fork:

The plastic fork is the best thing to stir and mix the cooked rice. In addition, this fork allows the rice to be safely separated from each other.  

The fact that it has empty space between its fangs makes the surface area more expanded, and the rice is less likely to break, and it will fluff the rice better than any other paddle or spatula.

Plastic Fork Or Wooden Fork ?

Look! I know that there is a long debate about whether plastic is suitable for cooking utensils or any other materials like ceramic or wood.

It sometimes gets tough to answer, but we give you the best opinion according to our research. So we should discuss some of the facts about plastic and other materials in cooking utensils.

The main answer to “is plastic safe to use in cooking utensils?” is that usually, hot foods are most likely to activate the toxins released from the plastic materials that are in contact with food.

Several types of plastics are used in kitchen utensils—e.g, Polyethylene, polypropylene, polyethylene terephthalate (PET), etc.

To enter the safety protocols in plastic usage, a type of plastic called BPA plastic that been produced and used since the 1950s. This is considered as a safe side to use in the food industry.

Almost all the major brands are making plastic utensils from BPA plastics to ensure consumer safety and a good brand face.


But if you want super safety, the wooden fork or wooden spatula is the best option for you that is also widely popular in the markets. You can easily find wooden forks in the supermarkets nowadays.

 Wood is considered the safest material next to ceramics to use in cooking utensils. It all consists of organic materials, and there is no harmful chemical in the wooden structure, so it’s entirely Ok to use.

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Final Words

Whether the plastic fork or wooden fork, both will work best to fluff the rice for you. You just have to trust the process and follow the experts’ advice by reading more about it.

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