In a hurry checkout the following 2 best Oyama rice cooker:
Oyama Rice Cooker Review:
Rice is known to be the staple food for most Asian cultures. Its domestication started from China, then traded to its neighbors, and later on, it’s now eaten globally. With such globalization and immigration from country to country, rice has been introduced. Now, it’s been a popular food in the United States (not widely consumed, as in China). With such recognition of rice worldwide, it’s challenging to cook, though. It requires a specific amount of water to rinse uncooked rice and other pitch of water to boil rice.
With vast rice consumption, the first rice cooker was invented in Japan in the mid the 1940s, which was made of ceramic. As time passed, new advances have led to automation in the rice cookers, starting with simple with two buttons. Now, it’s designed to be customized to prepare different dishes, including soups, stews, and even cakes. Despite such features, simple technology is still preferred due to its easy operation to cook rice.
Oyama is a brand known for its cooking appliances, especially its different variety of rice cookers. Oyama was originated in Japan, and now, their appliances are sold under the trading agency of Venquest Trading Inc., which is located in California. Oyama was established in 1984, and they are known to put their customers first. So, with such motto of service of Oyama rice cookers, here are the 4 best Oyama rice cookers that you might find helpful for your
4 Best Oyama Rice Cooker:
1. Oyama CNS-A15U Stainless 16-Cup Rice Cooker
Oyama CNS-A15U rice cooker is a commercial rice cooker and can cook up to 8 cups of rinsed uncooked rice, giving 16 cups of cooked rice. Like most rice cookers, This Oyama 16 cup rice cooker has simplistic automation, which is user-friendly, and no need for timers. Just by adding rinsed rice and water, you just operate the cooker until it switches to warm up. Then, through sensors and thermostats, it modulates the temperature inside the cooker.
Oyama CNS-A15U stops cooking when all of the water is used up. To maintain the quality of cooked rice, the warm-up feature keeps rice fresh and serves for a few hours. It’s great to have it, especially when your guests arrive at your home and plan for rice with some dishes.
You just operate your Oyama CNS-A15U, uncooked rice, pour water, place vegetables and meats on a steamer basket, and let the cooker do its job while engaged with your guests. Then, despite forgetting about your dishes, your cooker just transits to warm up and make dishes ready for your guests.
This Oyama rice cooker interior made with stainless steel to prevent corrosion and release harmful compounds and heavy metals at high temperatures that could otherwise get inside the rice and could be detrimental to our health. New side dishes add to your menu with an additional steamer tray, and get new flavors to complement your staple each day.
With a transparent glass lid, you can see inside the cooker, watching rice cooking the boiling water. With the steamed meats or vegetables cooking just beneath the lid, you can see how much are they have been cooked.
2. Oyama CFS-F10W 5 Cup Rice Cooker, Stainless White
A stainless white rice cooker looks perfect for your kitchen, giving a metallic touch, and it is easy to whip out stains when your kitchen gets messed up while preparing something special. Oyama CFS-F10W is easy to clean from both exterior and interior because both are made with stainless steel.
Oyama CFS-F10W is made from alloy that not only is unscratchable but preserves the taste and nutritional contents of the rice and steamed food that’s cooked inside the rice cooker. Despite the high temperature for cooking, the alloy doesn’t corrode or release harmful chemicals or heavy metals that could compromise the quality of the food. Therefore, it is safe to eat what’s cooked inside the cooker.
The constant temperature is maintained with controlled temperature by embedded sensors and thermostats spread among the base, lid, and sides. Heat is distributed all across the cooking bowl to cook rice evenly.
Oyama CFS-F10W rice cooker automatically switches to warm up if cooked to perfection without its simplicity. The rice warms up to maintain its quality for being edible. A warm-up of temperature at 60 C kills harmful bacteria that spoils rice and could cause food poisoning and other diseases upon food consumption.
At the base of the cooking bowl lies 3 layers, an aluminum in between two layers of stainless steel, keeping heat uniform inside the bowl for evenly cooked rice. With 5 cups of rinsed uncooked rice produces about 10 cups of cooked rice for 4 to 5 people.
3. Oyama CFS-F12B 7 Cup Rice Cooker, Stainless Black
Being one of five in your house and consuming rice as your staple, Oyama CFS-F12B 7 cup rice cooker is just for you, providing fresh and flavorsome rice with a strong aroma. All because of its stainless steel cooking bowl, with the core aluminum layer, in between two layers of stainless steel, at the bottom, cooks rice evenly by distributing heat inside the cooker.
Further addition of a steamer tray adds another flavor to your menu. By steaming the meat and vegetable of your choice, Oyama CFS-F12B preserves the nutritional contents of edibles by retaining the flavors.
Unlike Teflon and aluminum, the stainless steel interior of this cooker doesn’t corrode. As a result, it doesn’t release harmful chemicals or heavy metals, which otherwise compromise the taste and composition of food and can have detrimental effects on your health. As for the exterior, the stainless steel insulates heat and prevents heat from passing outside from inside upon rice cooking. Thereby, it’s easy to carry from one place to another, serving freshly prepared rice in the family room.
With Oyama CFS-F12B simple automation, it’s easy to operate. Just by adding 7 cups of uncooked rice and pouring water to the line marked in the cooker, close the rice cooker and let it do its job. It doesn’t require any timer to set up a time for perfectly cooked rice. Through sensors and thermostat, the temperature inside the cooker is monitored and regulated for even distribution of heat. When rice is cooked to perfection, the cooker switches to a warm-up function, which keeps rice fresh for a couple of hours, preventing spoilage at 60 C.
Also, in comparison with other rice cookers, Oyama 7 cup rice cooker consumes energy, as low as 500 Watts, regarding the capacity it contains for rice. If you and your family consume rice daily, then it’s definitely the best Oyama rice cooker for you, and it can save your energy on your daily consumption of rice.
4. Oyama CFS-F18W 10 Cup Rice Cooker, Stainless White
Oyama CFS-F18W rice cooker will be a great choice, especially for large families. However, it might be challenging when it comes to doing house chores. You might not worry about setting up the timer to get your rice cooked to perfection with such a rice cooker.
The sensors and thermostat embedded inside the Oyama CFS-F18W rice cooker detect the certainty of heat and control by turning off the thermostat to let heat back to the threshold to distribute the heat inside the cooker and cook rice evenly. As rice cooks completely, the function switches from cook to warm-up, which keeps rice fresh for a few hours at 60 C, preventing spoilage.
With its simple automation, the Oyama 10 cup rice cooker is easier to use, adding 10 cups of rinsed uncooked rice and pouring water until it reaches the line. Then, close the lid and operate the rice cooker on its own until it shifts to warm-up mode.
With stainless steel interior, it’s easier to clean, without a scratch, and can be washed in the dishwasher. Also, stainless steel can withstand the temperature in which rice cooks for an hour without being corroded and thereby preserves the taste and nutritional composition of rice and is safer to use than cookers made of aluminum or Teflon.
This Oyama rice cooker comprises an additional steamer tray on which you can steam meats and vegetables, to complement your rice with different side dishes, day today. Being health-conscious, the stainless steel interior and steamer tray retain flavors and nutrition value otherwise destroyed through traditional methods.
The exterior gives the rice cooker a metallic complexion. The stainless steel exterior acts as an insulator for the cooker that restricts heat inside for cooking and makes it easy to carry.
Oyama Rice Cookers Comparison Table
11 x 11 x 11.5 inches
16 Cup Cooked
9.2 x 9.2 x 9.2 inches
5 Cup Cooked
10 x 10 x 10 inches
7 Cup Cooked
12 x 10 x 11 inches/p>
10 Cup Cooked