How To Reheat Sticky Rice?

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What Is Sticky Rice?

Usually, sticky rice is also known as sweet rice and is vastly popular in the Asian region. The texture of this rice is very sticky and gluey, and that’s why they have been given the name sticky rice.

The starch-less property of this rice makes them sticky; these are found in both longer and shorter grain variants. This rice is primarily used in Chinese and Thai cuisines and is a relatively higher price than regular white rice.

sticky rice

Keeping the uniqueness of sticky rice in mind, these are used in various East Asian desserts and other sweet and savory rice dishes.

Long grain sticky rice is slightly on the upper hand due to its slightly firm texture, giving it a chewy touch. Chinese desserts include this as a critical component due to this property.

For the rice cakes and other side dishes, the short-grain sticky rice is a good option that sticks together to form a nice paste-like structure, and it’s easy to shape that rice for cooking purposes.

Can You Cook Sticky Rice In Rice Cooker?

Rice cookers are the best device to cook rice automatically. The rice cooker is now so advanced that it can cook all types of rice in addition to plenty of other foods i.e., soups, stews, cakes, grains, pasta, noodles, and steamed veggies and meat.

So keeping that in mind, it is obvious that we can easily cook the sticky rice into the rice cookers by taking some precautions into account.  

Sticky rice can also be steamed cooked, but that’s another topic that is more tricky than it sounds; for now, the thing is to prepare the sticky rice in the rice cooker.

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How To Cook Sticky Rice In Rice Cooker?

You can use any variant of the sticky rice, either long grain or a short one.  Soak the rice in water for about 4 to 6 hours before cooking.


  • 1 cup sticky rice
  • 5 -2 cups of water
  • Oil/ Butter
  • Salt


  1. For every 1 cup of sticky rice, use up to 2 cups of water depending upon the choice of moisture; you can use a little less water if you like and take the rice and water in the cooking pot of the rice cooker.
  2. Add 2 spoons of oil or butter in the mixture with a little salt and cover the lid.
  3. Choose the cooking option on the cooker and if it’s an advanced one with a timer, choose the timer for 12 to 15 minutes for a safer side.
  4. After a while, check the rice texture if it’s up to your mark, then switch off the cooker and enjoy your sticky rice meal with your family.
  5. You can always add the veggies, meat, or other food ingredients to explore more flavors and experiment with your kitchen experiences.

Checkout The Following 3 Best Sticky Rice Cookbook:

What Is Leftover Rice and How To Store Sticky Rice?

If you cooked a little more rice than your need, you could always store it for next time use. Either you can keep them in a rice cooker or place them in the fridge for safety.

Leftover rice can save your time and money by coming to your table at the next mealtime.   To use them, we have to reheat them, so that makes them unable to be served.

4 Different Method To Store Cooked Sticky Rice:

There are many methods to store leftover sticky rice; some of them are following. These methods will give you the ideas to store cooked rice.

  1. Reheat Sticky Rice
  2. Store leftover Sticky rice in a rice cooker
  3. Freezing the sticky rice
  4. Steaming on the stove

Believe us, these 4 methods will be proved very helpful and can save the day for you like a kitchen hack. You can always use them depending upon your convenience. 

1. How To Reheat Sticky Rice?

If leftover sticky rice not tackle properly, the taste spoils, and eventually the mood . Even more disturbing is to throw the sticky rice plate into the awful garbage. After the inappropriate heating, the rice may be hardened and dried. But if you follow the right way to reheat the leftover sticky rice, it will be worth saving the sticky rice leftovers for next time use.

Below are the main methods you can use in your house to reheat the leftover sticky rice.

How to reheat sticky rice

How To Reheat Sticky Rice On Stove?

You can stir fry the sticky rice leftovers on the stove in a pan, which will be awesome and will also add taste to it. Many methods of stir-frying are there; you can follow any of them but for the simplest way to follow, just place the sticky rice in the frying pan.

Take a little oil in the pan, heat it to the boiling point, place a little salt in the oil, and place the sticky rice leftovers in the pan.

Now stir the rice by the rice paddle; the sticky rice will be easily fried due to slat that helps the process; you can add different spices, veggies, and sauces to enhance the taste and the value addition is the thing you will enjoy a lot.

Fry leftover sticky rice for 4 to 6 minutes the fresh rice meal is ready for you; this method is proved to be the best way to make rice usable again.

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How To Reheat Sticky Rice In Microwave?

If you have a microwave, then it will be very helpful in the process of reheating sticky rice. It’s a slightly tricky way to use this device for reheating leftover sticky rice properly.

Add 2 to 3 tablespoons of water or oil for every cup of the sticky rice leftovers. You can also use lamb meat or chicken broth as a liquid to add the taste to the rice.

Now cover the rice bowl with a lid or plastic paper before placing it in the microwave and select the heating option with a timer set to 3 or 4 minutes.

This method will work quickly for you and can be mastered with practice, and you will never bother to dump the sticky rice leftovers again.

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How To Reheat Sticky Rice In Rice Cooker?

Many modern-day rice cookers have reheating ability that’s great and time-saving. Just place the leftover sticky rice in the cooking pot with a little oil or water sprinkled on rice and set the option, and it will quickly do the job done.

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2. How To Store Sticky Rice In Rice Cooker?

So basically this method is for those people who want to store the sticky rice for 4 to 6 hours normally for the next meal. The modern rice cookers are normally equipped with the keep warm feature.

This feature allows the sticky rice to be fresh and fluffy for a couple of hours, some rice cookers can even   keep warm the rice for up to 24 hours but that’s not advisable because there is a chance that rice loose the moisture and becomes stale that can also create stomach issue.

Use this method for the medium range of hours that’s okay for the students and office workers who need quick meals before leaving their place.

Checkout The Following 3 Best Rice Cooker:

3. Can You Freeze Sticky Rice?

This method is basically for the person who likes to store the sticky rice for few days and this goes well for the large amount of the rice cooked.

Freezing the sticky rice can store the moisture for long duration by freezing the water content of rice and you can always make the rice ready to use in fresh state by simply reheating them. It is advisable to not exceeds the limits of 7-9 days of the freezing that can cause the fungus growth in the rice and turning them to potentially toxic materials.

So that’s why please get the ample research before doing this method to store your leftover rice and then it’s ok to use them.

4. How To Steam Leftover Rice On Stove?

  • Take a pan, add a little olive oil or butter, place it on a low flame stove, and add the leftover sticky rice in the pan.
  • Now cover the lid to attain the steaming effect, and this will make the rice ready to use in about 5 to 8 minutes.

It’s a quick fix for the students and job-going people and is relatively used by the working class more.

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