Is Sticky Rice And Sushi Rice The Same Thing? Sticky Rice Vs Sushi Rice

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Is Sticky Rice The Same As Sushi Rice? Sticky Rice Vs Sushi Rice

There are many questions and speculations about the public’s sticky rice and sushi rice. Some people confuse them while buying rice, and others call them the same rice sometimes, but what is the answer to this?

In this post, we will find out the sticky rice and sushi rice in details.

sticky rice vs sushi rice

Sticky Rice:

Sticky rice is predominantly grown in the southeastern parts of Asia, i.e., Thailand, Vietnam, Cambodia, etc. 

Due to large portions of the starch content in this rice, the stickiness is very much prevailing.

Amylopectin is the component that keeps the stickiness when the rice is cooked. This rice requires a moderate amount of water in the cooking process.

Please note that this rice can be freshly used within 1 or 2 days to preserve the sticky rice. You can also freeze them for later use but keep them covered adequately, so the ‘freezing burn’ won’t happen.

In many Asian cultures, sticky rice is widely used in the sweet form on special occasions and festivals.

We pick the ➡️5 Best Sticky Rice Brands for you, so it will be super easy for you to choose the best one for your meal.

sticky rice

Is Sticky Rice Good For You? Benefits Of sticky Rice:

  • A brown variant of sticky rice may help reduce the threat of type 2 diabetes by regulating blood sugars.
  • Copper, magnesium, and other essential metals in sticky rice help improve the body’s immune system.
  • Vitamin B in sticky rice helps to improve the metabolism rate, so the food is easily digested.
  • Selenium in this rice helps to cure chronic diseases.

Can You Cook Sticky Rice In A Rice Cooker? How To Cook Sticky Rice In A Rice Cooker?

Below is the simple method to cook the sticky rice in the rice cooker


  • 2 Cup Sticky Rice

  • 3 Cups Of Water

  • 1 Tablespoon Oil

  • Salt

Take the sticky rice in the cooking pot of the rice cooker after the rinsing of rice. Then pour in the water to the rice and add a little oil and salt to it.

Choose the cooking command on the rice cooker. Many modern rice cookers have the sticky rice mode.  It takes about 30 minutes to cook the sticky rice thoroughly.

The oil added will prevent the sticking of rice to the cooking pot.

Checkout The Following 3 Best Rice Cooker For Sticky Rice:

Can We Cook Sticky Rice On The Stove?

Yes, you can simply cook them on the stove if you like.

  • Take a cup of sticky rice and 1.5-2 cups of water in the wok/pot and place them on the burning stove.
  • Add a little salt and butter to the pot and maintain the medium flame until the water starts boiling. Then lowers the flame at a constant level.
  • Now notice when all the water is absorbed in rice and no excessive water is left behind, now stir the rice a little and heat for about 2 -4 minutes; you can now serve the rice to your friends and family with sauces or other food items.

You can also cook sticky rice on rice cooker check our detail article on ➡️ how to cook and store sticky rice?

Checkout The Following 3 Best Stove:

Sushi Rice

Sushi Rice is the special category of rice, treated in vinegar to make the iconic Japanese dish ‘Sushi.’ The word sushi is translated to vinegar rice in English.

The meaning is obvious, and there is a delicate process in which the rice is dipped in the vinegar for the best treatment, and then it’s ready to make sushi rolls.

These are mainly short-grain rice, and sometimes the middle-sized grain rice is also used, depending upon the state.

The rice is then easily bound together to make the rolls (because of the amylose that is a starch present in these rice) and served with salmon or tuna slices and other delicious sauces.

Usually, these are the short-grain rice, also known as japonica, native to East Asia.

We pick the ➡️5 Best Sushi Rice Brands for you, so it will be super easy for you to choose the best one for your meal.

Sushi is traditionally made from short-grain rice; although it’s not a thumb rule to use the short-grain rice, it can also be made from brown rice and other rice variants, particularly in the absence of the standard sushi rice or for the experimenting a new variant.

To know more about the  ➡️best sushi rice substitute, you can read our post about that in which you will find the best options for your Sushi making adventure and takes it to the next level.

Whenever we make the sushi rice at home, there is a high chance of rice leftover after the meal. Now here comes the question that if we can free it or not in the refrigerator?

The answer is Yes, you can easily freeze them. To know more about  ➡️ How To Freeze Sushi Rice, you can read our post about that in which you will find various technique of freezing sushi rice.


It is advisory to use the sushi rice ASAP after the treatment with vinegar. Because the more you delay, the less the texture and taste will become.

sushi rice

Is Sushi Rice Good For You? Benefits of Sushi Rice:

Sushi rice usually is less in calories per volume, so that it can help in weight loss and sushi made with brown rice helps to improve digestion.

The way of eating sushi includes rice rolls wrapped in meat and other ingredients, so it virtually limits consumption, and a person seems to eat in a healthy boundary.

It has an ample amount of fiber as a primary component that helps to strengthen the bones and improves hair growth.

Checkout The Following 3 Best Sushi Rice Brands:

What To Do With Sushi Rice? (Besides Sushi)

If you think sushi rice are only used to make traditional sushi, think again, as these are widely considered to be solely used in sushi making. It’s also a fact that this rice can be used in several East Asian cuisine, either from Korean bibimbap (that includes veggies layered on the rice with soups) to traditional Chinese foods of mainland China.

The versatility of sushi rice allows them to be more dynamic and can be paired along with vast types of foods. This quality of sushi rice makes them a perfect staple food in Asian cultures.

Sushi Is The Iconic Symbol Of Japanese Culture:

Sushi is an artistic representation of food presentation, originated and evolved over the past few centuries in japan.

There are several ways to make sushi, depending upon the rice grains, ingredients, sauces, and meat types used in the process.

When it reached the west, it was modernized to an extent but by keeping the Japanese core into place.

Nowadays, it’s very popular on all continents and a food symbol of Japanese culture and people treat this as a royal delicacy.

How To Make Sushi:

Ingredient For Sushi Rice:

  • Take 1 cup of Sushi rice or any alternative type
  • 1/5 cup of vinegar
  • Dashi (Cooled) and Slat


How To Cook Sushi Rice:

  • First, wash the rice to remove the extra starch and dust from it.
  • Then pour out the water from the rice and place the rice in the rice cooker.
  • Add 2 cups of water to the pot and let the rice soak for about 40 minutes; if the rice is old, it takes a little more time to soak.
  • After that, place the dashi (cooled) on the rice acc. To water-rice ratio.
  • Then select the sushi setting on the control panel and let the cooking process start and after the cooking is done, take out the rice in a big bowl to remove extra water and add the vinegar by tossing the rice with the rice paddle mix them.
  • Now the rice is ready, if you follow the process correctly, the other ingredients can be placed with rice to serve a meal for you. 

You can always learn to improve your technique, and we encourage you to look at the best-handpicked sushi cookbooks we have chosen for you, so you can enjoy and feel the process by yourself. Please have a look at these incredible sushi books below.

Checkout The Following 3 Best Cook Book  For Sushi Rice:

Sticky Rice Vs Sushi Rice:

So by reading to this point, you have seen the various features of both types of rice. Both rice has stickiness in them, but sushi rice is less sticky.

Both have a slightly different texture and usage as well.

Sticky rice is normally used in rice desserts; on the other hand, sushi rice is more of a salty or traditional usage.

Taste is almost the same for both, but sushi rice treated with vinegar brings a special aroma that can differ them both, and also, the grain size is variable, but both of them have their own place in the food lover.

We encourage you to try both and enjoy delightful meals with your family and friends. Cheers!

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