Sushi is a legendary food that is originated in ancient Japan and evolved in recent centuries. It is the symbol of Japanese culture and food.
As the world becomes a global village many cultures are intermixing with each other as the different nations are traveling with the boom of tourism.
This phenomenon has made sushi even more popular in the western world. People love this classic dish so much that they pay sometimes huge sums to enjoy it from the renowned Japanese restaurants.
Although there are many budget-friendly sushi places too that can also give you the mouth-watering experience of sushi. I am delighted to share my list of the best rice vinegar brands, in easy-to-read and simple content.
Sushi rice or Japanese Rice?
Sometimes people who want to buy rice for sushi got confused about whether it’s Japanese rice or sushi rice which is needed.
This is because some brands outside Japan, sell the Japanese short-grain rice under the name of sushi rice, and sushi is made from the short-grain rice treated with vinegar, salts sugars, etc.
To remove the confusion please note that to make sushi, you need the rice (mostly short grain) that is seasoned with special vinegar and some spices(optional).
Sushi-meshi (鮨飯) is the real term used for the vinegar seasoned rice that is used to make sushi rolls with salmon meat slices.
5 Best Rice Vinegar Brands For Sushi:
Here are few top-notch and best rice vinegar brands for sushi. You can check the details to get a better picture of whether it’s worth buying or else.
1. Eden Organic Brown Rice Vinegar:
Eden Organic Brown Rice Vinegar brand has established in 1968 and since then it’s provided the best organic products to the consumers.
You can make sweet and sour tasty rice ready for sushi with this vinegar.
You will like this because
- 4.5% acidity
- Smooth sour-sweet taste.
2. Nakano Vinegar Rice Garlic:
This rice vinegar is ideal for sushi lovers, those people who make sushi every week or even more than once a week this product is for them.
Roasted garlic seasoning tastes best when done with this Nakano Vinegar Rice because it follows traditional Japanese methods to extract the vinegar.
You will like this because
- It’s great in taste
- Precise packing
- Garlic flavor
3. Kikkoman Rice Vinegar:
This vinegar is 4.2% acidic due to dilution with water, this is one of the few rice vinegar available in the market that is kosher and very delicious for salads, sushi, and pickling.
This vinegar is mild in taste as compared to other ones and so tastes well when used to treat the sushi rice. You can easily make a sushi meal when this is in your kitchen without bothering about the rice flavor balance.
This product is special because
- Certified Kosher
- Mild taste
- Versatile usage
- Family pack size
4. Mizkan Vinegar Sushi Seasoning for Sushi or Salad:
This vinegar is best for your holidays where you are with your family and want to make traditional-style sushi. To save your time Mizkan Vinegar Sushi Seasoning is the best method for your rice ball making. Plus you will have the aroma of the vintage Japanese recipe.
The binding in rice balls increases with its use and you can also use this vinegar in salads and pickles. The solid bottle packing makes it durable and leakage-free and it’s in the budget-friendly range.
This product is
- Great in taste
- In Durable Packing
5. Sushi Chef, Vinegar Sushi:
If you need a perfectly balanced acidic vinegar, this product is for you. It can make the best sushi rice treatment but you can also make the best quick pickles and sauces from this.
Its compact size makes the perfect match for a couple living in an apartment and wanting to enjoy a lovely sushi dinner in candlelight.
This is an organic product with no side effects and a light taste will soothe your taste buds to want it more.
- Perfect taste
- Compact size
- Best for salads
How To Make Seasoned Rice In Vinegar For Sushi Making?
The ‘sushi’ word loosely translated in Japanese as vinegar flavored rice the trend of treating rice into the vinegar was started somewhere between the 12th to 16th century
Japanese have witnessed that adding vinegar to the rice not only improved the taste of the meal but also increase the shelf life of rice so it can be stored for relatively long periods.
- 1 cup rice
- ¼ cup of vinegar
- The first semi boils the rice so it remains a little hard from outside and then cool down it and pour out the excess water from it.
- Now add the vinegar to the rice with the kelp, a little salt, and sugar (depending on your choice).
- You can leave the mixture for 6 to 7 hours and then the rice soak the vinegar and the aroma is set on the grains.
- Now you can dry these rice for future usage because the shelf life of these rice is prolonged
Is There Any Other Method To Season The Sushi Rice?
Yes, you can use apple cider vinegar if there is no rice vinegar available, or simply white vinegar will also perform well in this case.
Reading to this point now you have learned about the best rice vinegar for sushi rice. We hope that you got your best option and will enjoy the tasty sushi with your loved ones. Cheers!